ShareWAPOS: a new technology development for the production of stable sweet ice microspheres.
Author(s) : WINDHAB E. J., WAGNER T., KROPP P.
Summary
WAPOS stands for WAter POwder Spraying. If watery systems are sprayed into a cold gas atmosphere, depending on cooling gradient, droplet size and dissolved components, the solidification/freezing leads to either crystalline or amorphous (glassy) microstructures. The water model systems investigated were solutions of sugar/polysaccharides; applied "recipes" included also proteins, fats and "aromatizing and sweetening" ingredients.
Details
- Original title: WAPOS: a new technology development for the production of stable sweet ice microspheres.
- Record ID : 2006-2441
- Languages: English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Ice creams - Keywords: Ice; Geometry; Manufacture; Sugar; Sphere; Frozen food; Process; Particle; Frozen dessert; Ice cream; Additive
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Shaping the products of the future.
- Author(s) : HANSEN P. H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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The effect of glass transition temperatures on ...
- Author(s) : IZZARD M. J.
- Date : 2005/06/15
- Languages : English
- Source: Proceedings of the sixth Workshop on Ice Slurries of the IIR/Proceedings of the Second Conference on Phase Change Material and Slurry (PCM 2005).
- Formats : PDF
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Development of pro-biotic kulfi (Indian ice cre...
- Author(s) : RAMACHANDRA RAO H. G., SHIVA PRAKASH A.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Moments model for a continuous sorbet crystalli...
- Author(s) : GONZALEZ-RAMIREZ J. E., ARELLANO M., LEDUCQ D., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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Effect of sorbet freezing process on draw tempe...
- Author(s) : ARELLANO B. J. E., GONZALEZ B. D., LEDUCQ D., et al.
- Date : 2011/08/21
- Languages :
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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