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IIR document

Effect of different SO2 generators on the storability of grape cv. "Kings Ruby".

• Author(s) : AGAR I. T., KASKA N., GERCEKER N.
• Publication date: 1994/06/08
• Languages : English
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.

• Author(s) : HUANG Y., CHEN H.
• Publication date: 2011/08
• Languages : English
• Keywords : Heat, Contamination, Microbiology, Baby food, Vegetable, Expérimentation, Escherichia, Spinach, Organic acid
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 8

Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt.

• Author(s) : HADJI-SFAXI I., GHAISH S. el-, AHMADOVA A., et al.
• Publication date: 2011/12
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 12