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IIR document

CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET APPLICATION INDUSTRIELLE ULTERIEURE.

STORAGE OF ULTRAFILTERED FROZEN MILK AND SUBSEQUENT INDUSTRIAL APPLICATION.

• Author(s) : JIMENEZ PEREZ S.
• Publication date: 1987/08/24
• Languages : French
• Keywords : Ewe milk, Milk, Ultrafiltration, Organoleptic property, Freezing, Cheese, Concentration
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Clarificação de vinho branco por ultrafiltração utilizando membranas cerâmicas.

White wine clarification by ultrafiltration using ceramic membranes.

• Author(s) : PINTO D. M. G., BARROS S. T. D. de, OLIVEIRA R. C. de, et al.
• Publication date: 2008/10
• Languages : Portuguese
• Source: Braz. J. Food Technol. - vol. 11 - n. 4

IIR document

PROPERTIES AND STABILITY OF SURIMI COMBINED WITH PROCESS-WATERPROTEIN CONCENTRATES.

• Author(s) : FRENCH J. S., PEDERSEN L. D.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Mince, Ultrafiltration, Protein, Surimi, Chemical property, Fish
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF