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IIR document
STORAGE OF ULTRAFILTERED FROZEN MILK AND SUBSEQUENT INDUSTRIAL APPLICATION.
CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET APPLICATION INDUSTRIELLE ULTERIEURE.
Author(s) : JIMENEZ PEREZ S.
Summary
THE STUDY COMBINED 2 PROCESSES, NAMELY, ONE FOR CONCENTRATING MILK BY MEANS OF ULTRAFILTRATION, AND ANOTHER FOR STORING THE MILK CONCENTRATE AT 253 K (-20 DEG C) FOR 6 MONTHS. THE FROZEN MILK CONCENTRATE WAS THEN EMPLOYED AS AN ADDITIVE IN INDUSTRIAL CHEESE MANUFACTURING. THIS COMBINATION OF PROCESSES CONSTITUTES AN IMPORTANT TECHNOLOGICAL ADVANCE, FIRST-LY, BECAUSE NO ENERGY IS WASTED ON FREEZING WATER, AND, SECONDLY, BECAUSE IT PRODUCES HIGHER WEIGHT AND PROTEIN YIELDS AND DECREASED LOSSES DURING RIPENING. VARIATIONS IN THE RIPENING OF CHEMICAL, PHYSICAL, MICROBIOLOGICAL, AND ORGANOLEPTIC COMPONENTS BETWEEN THE CONTROL LOTS AND LOTS TO WHICH MILK CONCENTRATE WAS ADDED WERE NOT SIGNIFICANT, AND HENCE THE METHOD REPRESENTS AN IMPORTANT STEP FORWARD.
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Details
- Original title: CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET APPLICATION INDUSTRIELLE ULTERIEURE.
- Record ID : 1988-2369
- Languages: French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Production of brined soft cheese from frozen ul...
- Author(s) : VOUTSINAS L. P., KATSIARI M. C., PAPPAS C. P., MALLATOU H.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 52 - n. 3
View record
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FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
View record
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FREEZING OF EWE'S MILK CHEESE.
- Author(s) : SLANOVEC T.
- Date : 1984
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
View record
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Effect of freezing and frozen storage on the ph...
- Author(s) : FONTECHA J., PELAEZ C., JUAREZ M., MARTIN HERNANDEZ M. C.
- Date : 1994
- Languages : English
- Source: Asian J. Dairy Res. - vol. 61 - n. 1
View record
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EFFECTS OF CHANGES DURING RIPENING AND FROZEN S...
- Author(s) : ALONSO L.
- Date : 1987/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
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