1-MCP (SmartFresh) contrôle le développement d'échaudures superficielles et préserve la qualité des pommes pendant l'entreposage à court terme.
1-MCP (SmartFresh) controls superficial scald development and maintains apple quality during long-term storage.
Auteurs : GOLDING J. B., WARD K. R., SATYAN S. H.
Résumé
This issue of "Acta Horticulturae" contains 64 papers presented at this Conference, co-sponsored by the IIR, held in Sydney (Australia). The theme for the Conference was "Postharvest technologies for the delivery of high quality horticultural products: implementation based on an understanding of the physiological and engineering requirements of produce". Extract from the table of contents: quality kinetics and modelling; physiology (influence of storage temperature and at-harvest maturity on incidence of chill-related disorders in kiwifruit; controlled atmosphere-induced internal browning in Pink Lady apples; chill out: chilling-related injuries in Navel oranges); measurement of quality attributes (development of a thermal conductivity system for food and packaging materials; effects of temperature on produce texture and water status: a model study on radish and carrots; using consumers to determine standards for Red Delicious apple edible quality); processing and process improvement novel washing methods to extend the quality and enhance the nutritional value of minimally-processed vegetable products); fresh-cut products: technological challenges; preharvest effects on postharvest (water loss of Conference pears during long-term controlled-atmosphere storage); technologies for storage and shelf-life extension (1-methylcyclopropene [MCP] based technologies for storage and shelf-life extension; quality of Thompson Seedless table grapes fumigated with CO2 + SO2 and methyl bromide; CaCl2 applications on storage quality of rambutan; 1-MCP controls superficial scald development and maintains apple quality during long-term storage); supply chain technology and assessment (traceability in fresh produce supply chains; temperature variances in a 12-m integral reefer container carrying plums under a dual-temperature shipping regime; distribution of temperature, relative humidity, and flow rate within a scaled container using unforced and forced airflows; characterisation of air flow in a commercial cool store using a carbon monoxide gas tracer technique; relative humidity control in refrigerated facilities); all theme areas (controlling chilling injury induction in citrus fruit; quality changes in green papaya shreds during low-oxygen storage; microbiological and sensory quality of green papaya shreds in controlled atmospheres; effect of harvest date in chilling-injury development of persimmon fruit).
Détails
- Titre original : 1-MCP (SmartFresh) controls superficial scald development and maintains apple quality during long-term storage.
- Identifiant de la fiche : 2006-2447
- Langues : Anglais
- Source : Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
- Date d'édition : 07/2005
Liens
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Indexation
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Effect of the low oxygen on quality of "Bravo d...
- Auteurs : CAVALHEIRO J., RECASENS I., SANTOS A., et al.
- Date : 19/10/2000
- Langues : Anglais
- Formats : PDF
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Storability and fruit quality of 'Golden Delici...
- Auteurs : LAFER G.
- Date : 2006
- Langues : Anglais
- Source : J. Fruit ornam. Plant Res. - vol. 14
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Modification de la qualité des tranches de kiwi...
- Auteurs : PARK Y. S., JUNG S. T.
- Date : 2002
- Langues : Coréen
- Source : J. korean Soc. hortic. Sci. - vol. 43 - n. 6
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Quality changes in "Sweetheart" cherries stored...
- Auteurs : REMÓN S., FERRER A., NEGUERUELA A. I., et al.
- Date : 19/10/2000
- Langues : Anglais
- Formats : PDF
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The influence of the storage conditions on some...
- Auteurs : GOFFINGS G., HERREGODS M.
- Date : 07/1994
- Langues : Anglais
- Source : International symposium on postharvest treatment of horticultural crops.
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