Résumé
Repeated observations were made on the occurrence and symptoms of rind injury caused by low-temperature quarantine treatment in 'Ponkan' mandarin (C. reticulata). Light, medium, and severe injury symptoms were described. Simulated low-temperature quarantine treatment at 0-1 °C for 15 days targeted at Oriental fruit flies did not cause significant injury to 'Ponkan' mandarin when the treatment commenced within 5 days after harvest. Injury occurred to some fruits receiving similar treatment when the treatment began from 10 to 15 days after harvest. Injury symptoms developed within 5 days after the treatment when the treated fruit was kept at 15 or 20 °C. Keeping the low-temperature treatment fruit at 15 °C for an additional 10 days and/or at 20 °C for an additional 7 days did not significantly increase the number of fruits injured but worsened certain light-injury symptoms.
Détails
- Titre original : [In Chinese. / En chinois.]
- Identifiant de la fiche : 2006-0273
- Langues : Chinois
- Source : J. chin. Soc. hortic. Sci. - vol. 48 - n. 2
- Date d'édition : 2002
Liens
Voir la source
Indexation
- Thèmes : Fruits
- Mots-clés : Mandarine; Maladie due au froid; Entreposage frigorifique; Fruit
-
Susceptibility of "Ortanique" citrus fruit harv...
- Auteurs : SALVADOR A., CUQUERELLA J., NAVARRO P.
- Date : 19/10/2000
- Langues : Anglais
- Formats : PDF
Voir la fiche
-
Ethylene and phenylalanine ammonia-lyase activi...
- Auteurs : MARTINEZ TELLEZ M. A., ZACARIAS L., LAFUENTE M. T.
- Date : 1995
- Langues : Anglais
Voir la fiche
-
Involvement of oxidative stress in chilling inj...
- Auteurs : SALA J. M.
- Date : 06/1998
- Langues : Anglais
- Source : Postharvest Biol. Technol. - vol. 13 - n. 3
Voir la fiche
-
Effect of rootstock on fruit quality and peel p...
- Auteurs : HILALI F. el-, REMAH A., AIT-OUBAHOU A., et al.
- Date : 04/2003
- Langues : Anglais
- Source : J. Food Agric. Environ. - vol. 1 - n. 2
Voir la fiche
-
Chilling injury development of "Tahitian" lime,...
- Auteurs : YUEN C. M. C., TRIDJAJA N. O., WILLS R. B. H., WILD B. L.
- Date : 1995
- Langues : Anglais
- Source : J. Sci. Food Agric. - vol. 67 - n. 3
Voir la fiche