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Analyse des impuretés sur des champignons surgelés grâce à un test de salissure.

Analisi delle impurità in funghi surgelati mediante filth-test.

Auteurs : MARTINI A., MARZULLO C., BARONIO P.

Type d'article : Article

Résumé

The filth-test in frozen mushrooms was performed in seven commercial products, four of them sold with packaging and three whithout. The adopted method was based on the official method of AOAC, with a modification consisting in a reduction of the stain concentration of the sodium hypocloride. The detected impurities, apart from some fibres in a sample, consisted mainly in arthropods such as acari, whole insects or insect fragments. Dipteran larvae including mycetophilids, phorids and muscids were more frequently found. As a rule it was emphasized that according to the Italian law (L. 283-1962), none of the analysed products should have been commercialised.

Documents disponibles

Format PDF

Pages : pp. 17-22

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Analisi delle impurità in funghi surgelati mediante filth-test.
  • Identifiant de la fiche : 2010-0158
  • Langues : Italien
  • Source : Rev. Ferment. Ind. aliment. - vol. 48 - n. 487
  • Date d'édition : 01/2009

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