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Aptitude à la conservation du pain dans une atmosphère modifiée.

Mozliwosci przechowywania pieczywa w modyfikowanej atmosferze.

Auteurs : KRALA L., KULAGOWSKA A.

Type d'article : Article

Résumé

A possibility of prolonged storage of two types of rolls by packing and storing in a modified atmosphere was analyzed. Regular and extra rolls, baked using a natural leaven, with no preservatives and anti-mould agents added, were stored in the modified atmosphere with three compositions and, for comparison, in HD-PE bags. On the basis of the analysis of physicochemical and sensorial results it was shown that only the modified atmosphere consisting of 100% CO2 enabled more than a double prolongation of rolls durability. Other samples were disqualified after 4 days.

Détails

  • Titre original : Mozliwosci przechowywania pieczywa w modyfikowanej atmosferze.
  • Identifiant de la fiche : 2005-2124
  • Langues : Polonais
  • Source : Chlodnictwo - vol. 39 - n. 8
  • Date d'édition : 2004

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