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Storage ability of bread in a modified atmosphere.

Mozliwosci przechowywania pieczywa w modyfikowanej atmosferze.

Author(s) : KRALA L., KULAGOWSKA A.

Type of article: Article

Summary

A possibility of prolonged storage of two types of rolls by packing and storing in a modified atmosphere was analyzed. Regular and extra rolls, baked using a natural leaven, with no preservatives and anti-mould agents added, were stored in the modified atmosphere with three compositions and, for comparison, in HD-PE bags. On the basis of the analysis of physicochemical and sensorial results it was shown that only the modified atmosphere consisting of 100% CO2 enabled more than a double prolongation of rolls durability. Other samples were disqualified after 4 days.

Details

  • Original title: Mozliwosci przechowywania pieczywa w modyfikowanej atmosferze.
  • Record ID : 2005-2124
  • Languages: Polish
  • Source: Chlodnictwo - vol. 39 - n. 8
  • Publication date: 2004

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