Partager

Bacillus cereus dans du lait réfrigéré soumis à divers traitements thermiques.

Bacillus cereus in refrigerated milk submitted to different heat treatments.

Auteurs : AIRES G. S. B., WALTER E. H. M., JUNQUEIRA V. C. A., et al.

Type d'article : Article

Résumé

B. cereus may survive, germinate and multiply in refrigerated extended shelf-life milk. In this study, milk samples were ultrapasteurized (138°C for 2 seconds), superpasteurized (96°C for 13 seconds) or pasteurized (74°C for 15 seconds) and stored at 4 plus or minus 2°C for up to 6 weeks. The results demonstrated that superpasteurization and ultrapasteurization make it possible to store milk at refrigeration temperatures for up to 6 weeks, whereas pasteurized milk should have a shelf life of no more than 2 weeks.

Détails

  • Titre original : Bacillus cereus in refrigerated milk submitted to different heat treatments.
  • Identifiant de la fiche : 2010-0530
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 72 - n. 6
  • Date d'édition : 06/2009
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir la source

Indexation