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Postharvest characterization of 'Baianinha' oranges stored in cold storage or under ambient conditions.

Caracterização pós-colheita de laranjas 'Baianinha' submetidas ao armazenamento refrigerado e a condições ambientais.

Author(s) : TERUEL M. B. J., CORTEZ L. A. B., LEAL P. A., et al.

Type of article: Article

Summary

Oranges, harvested in Sao Paulo, Brazil, were stored for 15 days under ambient conditions (21 °C, 60% RH) or in cold storage (1 °C, 85% RH). During storage, ascorbic acid decreased by 20 and 8%, titratable acidity decreased by 14 and 8%, and the °Brix:titratable acidity ratio increased by 30 and 18%, under ambient conditions and in cold storage, respectively.

Details

  • Original title: Caracterização pós-colheita de laranjas 'Baianinha' submetidas ao armazenamento refrigerado e a condições ambientais.
  • Record ID : 2002-0831
  • Languages: Portuguese
  • Source: Hortic. bras. - vol. 19 - n. 1
  • Publication date: 2000

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