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Caractéristiques des tomates de production locale ayant une longue durée de conservation.

Caratteristiche delle bacche in tipi locali di pomodoro da serbo.

Auteurs : BRANCA F.

Type d'article : Article

Résumé

Twenty-eight local types and 7 commercial cultivars were compared for main fruit features, such as fresh and dry weight, polar and equatorial diameters, shape, number of locules, titratable acidity, soluble solids, colour and shelf life, and classified. Variability among the genotypes was highest for fruit weight, colour, shelf life and shape.

Détails

  • Titre original : Caratteristiche delle bacche in tipi locali di pomodoro da serbo.
  • Identifiant de la fiche : 2001-1894
  • Langues : Italien
  • Source : Sementi Elette - vol. 45 - n. 5
  • Date d'édition : 1999

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