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Lien entre la maturation des fruits climactériques et les faibles teneurs en éthylène.

Ripening of climacteric fruits initiated at low ethylene levels.

Auteurs : WILLS R. B. H., WARTON M. A., MUSSA D. M. D. N., et al.

Type d'article : Article

Résumé

Mature, unripe mango (cv. Kensington Pride), peach (cv. Fragar, Coronet, Loring and Flordagold), custard apple (Annona reticulata cv. Pink's Mammoth), kiwifruit (cv. Hayward) and tomato (cv. Floradade) were stored at 20 °C in air containing ethylene at <0.005, 0.01, 0.1, 1.0 and 10 microlitre/litre. The time of ripening of all the climacteric fruits increased linearly with logarithmic decrease in ethylene concentration over the whole concentration range examined. Similar observations were also obtained with kiwifruit and custard apple held at 0 and 14 °C, respectively.

Détails

  • Titre original : Ripening of climacteric fruits initiated at low ethylene levels.
  • Identifiant de la fiche : 2003-0247
  • Langues : Anglais
  • Source : Aust. J. exp. Agric. - vol. 41 - n. 1
  • Date d'édition : 2001

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