Fruit characteristics of long shelf life of local-type tomatoes.

Caratteristiche delle bacche in tipi locali di pomodoro da serbo.

Author(s) : BRANCA F.

Type of article: Article

Summary

Twenty-eight local types and 7 commercial cultivars were compared for main fruit features, such as fresh and dry weight, polar and equatorial diameters, shape, number of locules, titratable acidity, soluble solids, colour and shelf life, and classified. Variability among the genotypes was highest for fruit weight, colour, shelf life and shape.

Details

  • Original title: Caratteristiche delle bacche in tipi locali di pomodoro da serbo.
  • Record ID : 2001-1894
  • Languages: Italian
  • Source: Sementi Elette - vol. 45 - n. 5
  • Publication date: 1999

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