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Comment atteindre un objectif de sécurité alimentaire : contrôle de Listeria monocytogenes dans l'industrie du poisson fumé.

How to meet an FSO: control Listeria monocytogenes in the smoked fish industry?

Auteurs : GRAM L.

Résumé

The article discusses options for controlling Listeria monocytogenes contamination and growth in cold-smoked fish processing. It arrives at a suggested value for a so-called food safety objective (FSO) by referring to national and international quantitative risk assessments as well as earlier studies of prevalence and growth of the bacteria. Especially process-contamination and growth during storage are issues that must be dealt with to control the organism, as current day processing does not include a critical control point. Finally, possible product criteria (chemical or microbiological criteria) are outlined.

Détails

  • Titre original : How to meet an FSO: control Listeria monocytogenes in the smoked fish industry?
  • Identifiant de la fiche : 2006-1341
  • Langues : Anglais
  • Source : Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
  • Date d'édition : 2004

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