ShareHow to meet an FSO: control Listeria monocytogenes in the smoked fish industry?
Author(s) : GRAM L.
Summary
The article discusses options for controlling Listeria monocytogenes contamination and growth in cold-smoked fish processing. It arrives at a suggested value for a so-called food safety objective (FSO) by referring to national and international quantitative risk assessments as well as earlier studies of prevalence and growth of the bacteria. Especially process-contamination and growth during storage are issues that must be dealt with to control the organism, as current day processing does not include a critical control point. Finally, possible product criteria (chemical or microbiological criteria) are outlined.
Details
- Original title: How to meet an FSO: control Listeria monocytogenes in the smoked fish industry?
- Record ID : 2006-1341
- Languages: English
- Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
- Publication date: 2004
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Contamination; Listeria; Fish; Growth; Control (generic); Smoking
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Sensory evaluation in inspection.
- Author(s) : Ifremer, FIOM, OEHLENSCHLAGER J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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EVALUATION OF AUTOMATED TIME-TEMPERATURE MONITO...
- Author(s) : TINKER B. L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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TIME-TEMPERATURE MONITORING OF FROZEN AND REFRI...
- Author(s) : FARQUHAR J. W.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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TIME TEMPERATURE MONITORING AND QUALITY INSPECT...
- Author(s) : SANDERSON-WALKER M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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Statistical modelling of cold-smoked salmon tem...
- Author(s) : AFCHAIN A. L., DERENS E., GUILPART J., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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