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Travaux de chimie alimentaire et d'hygiène.

Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.

Date : 1900.01.01

Résumé

This issue of "Mitteilungen aus Lebensmitteluntersuchung und Hygiene" contains 9 papers (mostly in English) presented at the 36th Symposium of the Swiss Society of Food Hygiene, held in Zurich, Switzerland. Also included are 3 original research papers. Extract from the table of contents: principles of risk analysis as applied to microbial food safety concerns; food safety objectives: concept and current status; performance objectives and performance criteria; microbiological criteria; environmental sampling: a tool to verify the effectiveness of preventive hygienic measures; application of the food safety objective concept to the problem of aflatoxins in peanuts; control of Listeria monocytogenes in the smoked fish industry; cereals and cereal products contaminated by material of animal origin: application of a DNA related method of analysis in order to identify animal species in real samples.

Détails

  • Titre original : Mitteilungen aus Lebensmitteluntersuchung und Hygiene./ Work on food chemistry and hygiene.
  • Organisateur : BAG-OFSP
  • Identifiant de la fiche : 2005-0497
  • Langues : Anglais
  • Nombre de communications : 6
  • Édition : BAG-OFSP (Bundesamt für Gesundheit) - Suisse/Suisse
  • ISSN : 14241307
  • Source : Source : vol. 95; n. 1; 123 p. (15 x 21); fig.; tabl.; ref.
  • Type de conférence : Autre conférence (non IIF)
  • Notes :

    Mitt. Lebensm.unters. Hyg./Proc. Symp. Swiss Soc. Food Hyg., Zurich

  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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