Comment obtenir et maintenir la qualité des fruits et légumes surgelés.

La qualità degli ortofrutticoli surgelati: come ottenerla e come mantenerla dalla produzione fino al consumo.

Type d'article : Article

Résumé

The increasing success of frozen fruit and vegetables is because of their quality. The raw material is more and more suitable to technical processes. The varieties available can better withstand modifications induced by treatment such as blanching-freezing, and undergo fewer changes during frozen storage. Innovations in freezing technology realized by the Individual Quick Freezing system give shorter times and high quality frozen products. The high professional degree achieved by all operators completes the frozen food industrial process.

Détails

Titre original : La qualità degli ortofrutticoli surgelati: come ottenerla e come mantenerla dalla produzione fino al consumo.
Identifiant de la fiche : 1998-2936
Langues : Italien
Source : Atti IVTPA - vol. 17
Date d'édition : 1994
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens

Voir la source

Indexation

Thèmes : Qualité et sécurité alimentaires. Microbiologie.;
Fruits;
Légumes
Mots-clés : Qualité; Produit surgelé; Légume; Entreposage frigorifique; Fruit; Durée de conservation; Distribution