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Cultivars italiens de myrtilles entreposés à basse température : fraction volatile et paramètres chimico-physiques.

Conservazione a bassa temperatura di mirtillo italiano: studio della frazione volatile e dei parametri chimico-fisici.

Auteurs : DI CESARE L. F., NANI R., FUSARI E. L., et al.

Type d'article : Article

Résumé

Three blueberry cultivars grown in Italy (Blueray, Bluetta and Concord) were stored at -20 °C for 6 and 9 months. The cultivars were submitted to the analysis of the volatile compounds and some chemical-physical parameters. The GC/MS analysis of the volatile fractions pointed out that the percentage compositions of alcohols and aldehydes, responsible for the "green-fruity" note, decreased more remarkably than the terpenic compounds, responsible for the "floreal-woody" note. Linalcool increased during the first six months. Among the chemical-physical parameters, only the anthocyanic substances decreased during storage.

Détails

  • Titre original : Conservazione a bassa temperatura di mirtillo italiano: studio della frazione volatile e dei parametri chimico-fisici.
  • Identifiant de la fiche : 2001-1448
  • Langues : Italien
  • Source : Rev. Ferment. Ind. aliment. - vol. 39 - n. 394
  • Date d'édition : 07/2000
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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