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Document IIF

Différentes expressions des altérations dues au froid sur les pêches au moyen de réchauffement intermittent.

Differential expression of chilling injury in clingstone peaches by modulating intermittent warming cycles.

Auteurs : FERNÁNDEZ-TRUJILLO J. P., ARTÉS F.

Résumé

Miraflores peaches were continuously stored at the firm-ripe stage of maturity for 30 days at 0 °C or for normal ripening at 15 or 20 °C. A second group of fruit was subjected to three 1-day cycles of intermittent warming at 15 or 20 °C applied every 6 days during 30 days of storage at 0 °C. Chilling injury was manifested as the radiating form of internal browning, flesh scald and woolliness beside the stone. Chilling injury induced a sudden decrease in flesh firmness during continuous or intermittent warming storage at 15 °C. The ability of the fruits to attain a normal maturity index was closely related to the efficacy of intermittent warming at 20 °C in the alleviation of woolliness and internal browning.

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Pages : 2000-4

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Détails

  • Titre original : Differential expression of chilling injury in clingstone peaches by modulating intermittent warming cycles.
  • Identifiant de la fiche : 2002-1938
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 534-540; fig.; tabl.; 15 ref.

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