Effet d'absorbeurs d'éthylène dans le cas des papayes (Carica papaya L.) entreposées sous différentes températures étudiées à l'aide de la photoacoustique laser et du colorimètre de Hunter.
Efeito de absorvedor de etileno no armazenamento de mamão (Carica papaya L.), em diferentes temperaturas, investigado por laser fotoacústico e colorímetro de Hunter.
Auteurs : OLIVEIRA L. F. G. Jr, SILVA M. G. da, OLIVEIRA J. M. de, et al.
Type d'article : Article
Résumé
This research studied the effect of low density polyethylene packaging, ethylene absorbers and storage temperatures on the postharvest preservation of papaya, by monitoring CO2 and C2H4 gas rate emission during the period of storage. These studies were carried out at the Laboratory of Physical Sciences of the Universidade Estadual do Norte Fluminense. The experimental parameters compared were storage at room temperature or at 10°C (treatment A); fruits involved with low density polyethylene packaging film without ethylene absorbers stored at 10°C (treatment B); fruits involved with low density polyethylene packaging film and ethylene absorbers stored at room temperature (treatment C); fruits involved with low density polyethylene packaging film without ethylene absorbers stored at room temperature (treatment D). Papaya fruit from the "Solo" group cv. Golden were used, at the ripening stage of one to two black spots, conditioned in cardboard boxes containing 9 fruits each. The loss of fresh matter and the development of skin colour were evaluated. The results indicate that ethylene absorbers performed better when the fruit were stored at room temperature, and that the effect of cold storage overlapped the effect of ethylene absorbers. It was also possible to correlate the onset of the climacteric peak with colour development.
Détails
- Titre original : Efeito de absorvedor de etileno no armazenamento de mamão (Carica papaya L.), em diferentes temperaturas, investigado por laser fotoacústico e colorímetro de Hunter.
- Identifiant de la fiche : 2007-2150
- Langues : Portugais
- Source : Rev. Ceres - vol. 53 - n. 308
- Date d'édition : 07/2006
Liens
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Indexation
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Thèmes :
Emballage;
Fruits - Mots-clés : Papaye; Atmosphère modifiée; Absorbant; Éthylene; Entreposage frigorifique; Emballage; Fruit
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Modified/controlled atmospheres for papaya (Car...
- Auteurs : YAHIA E. M.
- Date : 13/07/1997
- Langues : Anglais
- Source : CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Modified atmosphere shipment of papaya cv. Ekso...
- Auteurs : YON R. M., SHUKOR A., RAHMAN A.
- Date : 13/07/1997
- Langues : Anglais
- Source : CA '97. Proceedings of the 7th international controlled atmosphere research conference.
Voir la fiche
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- Auteurs : LAZAN H., ALI Z. M., SELAMAT M. K.
- Date : 1993
- Langues : Anglais
- Source : Acta Hortic. - n. 343
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Evolution de quelques indices physiques de matu...
- Auteurs : CORREA P. C., PLAZA J. L. de la
- Date : 05/10/1992
- Langues : Espagnol
- Source : II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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Use of controlled atmosphere storage to extend ...
- Auteurs : BARREIRO M. G., CABRAL M. L., FRANCO J.
- Date : 1995
- Langues : Anglais
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