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Effet de l'application de solutions de sels de calcium sur la maturation des mangues.

Efecto de la aplicación de sales de calcio sobre la maduración de frutos de mango.

Auteurs : ZAMBRANO J., MANZANO J.

Type d'article : Article

Résumé

Fruits of the cultivar Haden harvested at the green preclimacteric stage and treated with calcium ions by dipping or infiltration in 4-6% calcium chloride solution, were held at 15 deg C and 85-90% relative humidity for up to 20 days. The calcium chloride treatments extended fruit storage life by 7 days compared with the matured controls. No marked differences in effect were observed between the two methods, but dipping is recommended as being easier to apply.

Détails

  • Titre original : Efecto de la aplicación de sales de calcio sobre la maduración de frutos de mango.
  • Identifiant de la fiche : 1998-3607
  • Langues : Espagnol
  • Source : Agron. Trop. - vol. 45 - n. 3
  • Date d'édition : 1995

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