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Traitement après-récolte des mangues par le calcium.

Postharvest treatment of mangoes with calcium.

Auteurs : SUNTHARALINGAM S.

Type d'article : Article

Résumé

Fruits of mango cv. Willard were dipped in cold solutions containing up to 8% calcium chloride and 0.1% Tween-20 for 2 hours. Fruits were kept under ambient (27 deg C, relative humidity 55%) or cold storage conditions (15 deg C, relative humidity 90%). Concentrations of 4 and 6% extended shelf life to 9 days under ambient conditions and to 14 days under cold storage, compared with 4 and 7 days, respectively, for the controls. Organoleptic evaluation indicated an increased consumer preference for fruits treated with up to 6% calcium chloride.

Détails

  • Titre original : Postharvest treatment of mangoes with calcium.
  • Identifiant de la fiche : 1998-0961
  • Langues : Anglais
  • Source : Trop. Sci. - vol. 36 - n. 1
  • Date d'édition : 1996

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