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Document IIF

Effet de la température d'entreposage sur le maintien de la qualité de certaines variétés de dattes.

Effect of storage temperature on the keeping quality of some date cultivars.

Auteurs : SHAZLY S. M. el-

Résumé

The dates were packed in polyethylene bags and stored at different temperatures (0, -5 and -10 °C). Fruit characteristics were measured on fresh basis following 3 and 6 months of storage. The results generally indicated that the fruit weight loss percentage markedly increased with the increase of storage temperature and period. Moreover, the soluble solids content (SSC), reducing and total sugars were significantly increased, while pH, non-reducing sugars and tannins were decreased with increasing storage temperature and with the progress of storage period.

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Pages : 2000-4

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Détails

  • Titre original : Effect of storage temperature on the keeping quality of some date cultivars.
  • Identifiant de la fiche : 2002-1907
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 1; 94-101; tabl.; 22 ref.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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