Partager

Effet de la température sur les maladies des poires après récolte.

Effect of temperature in management of postharvest diseases of pears.

Auteurs : SHARMA R. L.

Type d'article : Article

Résumé

Of the temperatures tested, storing pears at 0 deg C was the most effective for controlling postharvest fungi. The fruits were free from decay until 45 days of storage and only 2.2% of fruits rotted after 60 days. After 2 months of storage at 5 deg C 6.8% of fruit had rotted. At 10 deg C fruit had started to rot after 15 days and storage temperature greater than 10 deg C caused rapid decay and deterioration. Of the pathogens isolated from rotten fruit Botrytis cinerea, Morilinia laxa and Glomerella cingulata were the most common at 0-5, 25 and 30 deg C respectively.

Détails

  • Titre original : Effect of temperature in management of postharvest diseases of pears.
  • Identifiant de la fiche : 1998-3622
  • Langues : Anglais
  • Source : Indian J. Mycol. Plant Pathol. - vol. 26 - n. 2
  • Date d'édition : 1996

Liens


Voir la source

Indexation