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Effet des divers traitements après récolte sur la conservation des oranges 'Valencia'.

Effect of different postharvest applications on storage of 'Valencia' oranges.

Auteurs : OZDEMÍR A. E., DUNDAR O.

Résumé

Orange cv. Valencia fruits were harvested and treated with hot water for 3 minutes at 53 °C, hot water + wax, fungicide (0.5% Fruitgard 70T), fungicide + wax, water (control) and wax. Treated fruits were placed in carton boxes and plastic bags, and stored for 6 months at 4 °C and 85-90% relative humidity. Weight loss of fruits increased with storage time, and weight loss of hot water + wax treated fruits was less than that in the control. Disorders and storage decay increased with storage time, while ascorbic acid content decreased with storage time. Wax-treated fruits accumulated the most ethanol during storage.

Détails

  • Titre original : Effect of different postharvest applications on storage of 'Valencia' oranges.
  • Identifiant de la fiche : 2004-0223
  • Langues : Anglais
  • Date d'édition : 26/03/2001
  • Source : Source : Proc. int. Conf. Postharvest Sci., Jerusalem/Acta Hortic.
    n. 553; vol. 2; 561-564; 4 ref.

Indexation