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Effets de l'ingestion de laitue (Lactuca sativa) fraîche entreposée sur les capacités totales et les taux plasmatiques en antioxydant chez l'homme.

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects.

Auteurs : SERAFINI M., BUGIANESI R., SALUCCI M., et al.

Type d'article : Article

Résumé

The study investigated whether storage under modified-atmosphere packaging (MAP) affected the antioxidant properties of fresh lettuce (Lactuca sativa). Eleven healthy volunteers (six men, five women), were recruited; they consumed 250 g fresh lettuce, and blood was sampled before (0 h) and 2, 3 and 6 h after consumption. The protocol was repeated 3 days later with the same lettuce stored at 5°C under MAP conditions.

Détails

  • Titre original : Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects.
  • Identifiant de la fiche : 2005-2032
  • Langues : Anglais
  • Source : Br. J. Nutr. - vol. 88 - n. 6
  • Date d'édition : 2002

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