EMBALLAGE DE PRODUITS DE LA PECHE FRAIS ET CONGELES.

PACKAGING OF FRESH AND FROZEN FISHERY PRODUCTS.

Type d'article : Article

Résumé

PACKAGING PLAYS AN IMPORTANT PART BOTH IN TRANSPORT TO THE RETAIL MARKET AND AS A MEANS OFSELLING THE PRODUCT TO THE CONSUMER. DETAILS ARE GIVEN OF VARIOUS TYPES OF PACKAGE SUCH AS WOODEN AND FIBREBOARD BOXES, POLYSTYROFOAM PACKAGES AND ALSO SPECIAL PACKS FOR THE RETAIL MARKET. VACUUM AND MODIFIED ATMOSPHERE PACKS FOR FROZEN FISH ARE DESCRIBED. OTHER PACKAGING FOR FROZEN FISH VARYING FROM INSTITUTIONAL PACKS UP TO 6 KG AND SMALLER RETAIL PACKS SUCH AS CARTONS, FILM BAGS AND LAMINATE PACKS ARE ALSO DETAILED. SOME ATTENTION IS ALSO GIVEN TO PACKAGING EQUIPMENT,NOTABLY CARTONING SYSTEMS, HEAT SEALERS AND TRANSWRAP MACHINES. G.R.S.

Détails

Titre original : PACKAGING OF FRESH AND FROZEN FISHERY PRODUCTS.
Identifiant de la fiche : 1989-2504
Langues : Anglais
Source : Infofish int. - n. 1
Date d'édition : 1989
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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Indexation

Thèmes : Emballage;
Conteneurs et emballages
Mots-clés : Atmosphère modifiée; Vide; Réfrigeration; Poisson; Emballage; Congélation