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Storage of sapodilla fruits cv "Victoria" at different temperatures.

Author(s) : MEZA N., MANZANO J. E.

Summary

Sapodilla (Manilkara achras (M. Sapota), cv. Victoria) fruits were dipped in a 0.75% alum + 0.5 g benomyl/litre solution (or left untreated) and stored at 10, 15 or 28 °C for 20 days. Fruits deteriorated after 6 days storage at 28 °C. Dipping in aluminium + benomyl prevented storage decay and did not damage the fruits. Storage at 10 °C gave the best results.

Details

  • Original title: Storage of sapodilla fruits cv "Victoria" at different temperatures.
  • Record ID : 2002-2963
  • Languages: English
  • Publication date: 2000
  • Source: Source: Proc. interam. Soc. trop. Hortic.
    vol. 42; 236-245; 6 ref.

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