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Entreposage des pommes qui résistent à l'échaudure : aspects biopathologiques et de la qualité.

Storage of scab resistant apples: bio-pathological and quality aspects.

Auteurs : NERI F., BRIGATI S., FOLCHI A., et al.

Résumé

Fruits of 3 apple cultivars cultivated in Ferrara, Italy, were picked at different stages of maturity and stored at 0 (Florina) or at 1 °C (Pimiera and Gold Rush) for 60, 120 and 180 days. During harvest and cold storage, and after 7 days of storage at 20 °C, maturity indices were measured. At the end of storage, the incidence of diseases (mainly caused by Phlyctema vagabunda) and disorders were evaluated.

Détails

  • Titre original : Storage of scab resistant apples: bio-pathological and quality aspects.
  • Identifiant de la fiche : 2005-1938
  • Langues : Anglais
  • Date d'édition : 2002
  • Source : Source : Acta Hortic./Proc. int. Symp. Apple Breed. Scab Resist., Trento
    n. 595; 127-141; 2 ref.

Indexation