Partager

Entreposage frigorifique après récolte des chayottes (Sechium edule L.) : avec irradiation gamma au cobalt-60 et emballage en polyéthylène.

Conservação pós-colheita do chuchu, Sechium edule L., com o uso da refrigeração, radiações gama do cobalto-60 e filme de polietileno.

Auteurs : WIENDL F. M., ARTHUR V., WIENDL T. A.

Type d'article : Article

Résumé

The fruits were stored at room temperature (21-23 deg C) and 65-75% relative humidity or at 12-13.5 deg C and 45-55% relative humidity. Irradiation increased the shelf life of wrapped fruits from 16 days to an average of 43 days but reduced the shelf life of unwrapped fruits from 44 to 24 days. Cold storage significantly increased shelf life except in untreated and unwrapped fruits. Irradiation with 50 grays, wrapping and cold storage resulted in the longest shelf life (63 days).

Détails

  • Titre original : Conservação pós-colheita do chuchu, Sechium edule L., com o uso da refrigeração, radiações gama do cobalto-60 e filme de polietileno.
  • Identifiant de la fiche : 1999-1702
  • Langues : Portugais
  • Source : Rev. Agric. (Piracicaba) - vol. 72 - n. 2
  • Date d'édition : 1997

Liens


Voir la source

Indexation