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Escherichia coli entérohémorragique: situation en Australie.

Enterohaemorrhagic Escherichia coli: the Australian perspective.

Auteurs : DESMARCHELIER P. M.

Type d'article : Article

Résumé

Foodborne transmission of hemolytic uremic syndrome was first reported in Australia in 1995. Federal and state health and food authorities responded rapidly to bring the outbreak under control. Longer-term responses include the introduction by regulatory authorities of a code of practice for uncooked fermented comminuted meat products. In addition, general awareness has increased, and activities in food safety among all sectors has been stimulated. The pattern of enterohemorrhagic E. coli serotypes in Australia appears different from that in countries in the Northern Hemisphere. Research into food safety and EHEC is therefore aimed at the development of detection methods more appropriate for the Australian situation.

Détails

  • Titre original : Enterohaemorrhagic Escherichia coli: the Australian perspective.
  • Identifiant de la fiche : 1999-0177
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 60 - n. 11
  • Date d'édition : 11/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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