Essais d'entreposage des fraises sous atmosphères contrôlées.

Storage trials of strawberries in controlled atmospheres.

Résumé

Storage trials were carried out on the cultivars Korona and Bounty at the Agricultural University of Norway during 1994-95. Fruit was stored at 1-2 deg C, in the following CO2-O2 atmospheres: 10-15%, 10-20% and 20.8-0.03% (air), respectively. Weight loss was low but there was a significantly higher weight loss in 1995 than in 1994. The fruits were firmer when stored under controlled-atmosphere conditions compared with storage in air. There was little variation in total acidity between cultivars or treatments, and there were no differences in the soluble solids/titratable acidity ratio. A taste panel found no difference in controlled-atmosphere stored and air-stored fruit.

Détails

  • Titre original : Storage trials of strawberries in controlled atmospheres.
  • Identifiant de la fiche : 1999-3633
  • Langues : Anglais
  • Date d'édition : 1997
  • Source : Source : Acta Hortic./Proc. int. Strawb. Symp., Veldhoven
    vol. 2; n. 439; 559-562; 14 ref.