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Etude sur l'entreposage des dattes d'hiver sous atmosphère contrôlée.

[In Chinese. / En chinois.]

Auteurs : ZHANG Z. D., CHEN G. T., ZHAO L. Y., et al.

Type d'article : Article

Résumé

Quality of fresh winter-date was studied under different storage condition. The results show after three months the quality of fruits stored at -2 °C was better than that at 0 °C; at controlled atmosphere better than at only cold air, and at the oxygen content of 2-4% better than of 4-6%. During storage, fruit firmness, Vc and titratable acid content decreased constantly, total sugar content accumulated in the earlier stage and then decreased. However, the content of ethanol increased gradually all along. CA has significant effects on keeping fruit firmness and reducing Vc loss, and it does not aggravate the anaerobic respiration and increase the content of ethanol.

Documents disponibles

Format PDF

Pages : 49-51

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2005-2624
  • Langues : Chinois
  • Source : Journal of Refrigeration - vol. 24 - n. 97
  • Date d'édition : 09/2003

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