Respiration et production d'éthanol et d'éthylène lors de l'entreposage de mangues sous différentes conditions en termes de concentrations de dioxyde de carbone et d'oxygène.

Respiration and production of ethanol and ethylene in mangoes stored under different concentrations of carbon dioxide and oxygen.

Type d'article : Article

Résumé

Pre-climacteric mangoes were stored for 14 or 21 days at 12 °C in 5, 15, 25, 35, 45, 50 or 70% CO2 plus 21,5 or 3 O2 in a flow-through system controlled atmosphere system. After CA storage the mangoes were kept for 5 days in air at the same temperature and also in the flow-through system. Ethanol production and refrigeration were investigated for low CO2 concentrations. Mangoes seemed to be damaged.

Détails

Titre original : Respiration and production of ethanol and ethylene in mangoes stored under different concentrations of carbon dioxide and oxygen.
Identifiant de la fiche : 2002-2383
Langues : Portugais
Source : Pesqui. Agropecu. bras. - vol. 35 - n. 5
Date d'édition : 2000

Liens

Voir la source

Indexation

Thèmes : Fruits
Mots-clés : Atmosphère contrôlée; Respiration; Paramètre; Mangue; Éthylene; Éthanol; Entreposage frigorifique; Fruit tropical