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Study on controlled atmosphere storage of winter-date.

[In Chinese. / En chinois.]

Author(s) : ZHANG Z. D., CHEN G. T., ZHAO L. Y., et al.

Type of article: Article

Summary

Quality of fresh winter-date was studied under different storage condition. The results show after three months the quality of fruits stored at -2 °C was better than that at 0 °C; at controlled atmosphere better than at only cold air, and at the oxygen content of 2-4% better than of 4-6%. During storage, fruit firmness, Vc and titratable acid content decreased constantly, total sugar content accumulated in the earlier stage and then decreased. However, the content of ethanol increased gradually all along. CA has significant effects on keeping fruit firmness and reducing Vc loss, and it does not aggravate the anaerobic respiration and increase the content of ethanol.

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Pages: 49-51

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-2624
  • Languages: Chinese
  • Source: Journal of Refrigeration - vol. 24 - n. 97
  • Publication date: 2003/09

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