Partager

Evaluation quantitative par calorimètrie de maladies dues au froid sur des bananes.

Quantitative assessment of chilling injury in bananas using a colorimeter.

Auteurs : HEWAGE K. S., WAINWRIGHT H., WIJERATNAM R. S. W.

Type d'article : Article

Résumé

Cavendish bananas were stored at 8, 11, or 14 deg C for 16 days to compare the assessment of chilling injury by visual scoring and using a Minolta colorimeter to obtain measurements of lightness, chroma, and hue. Colorimeter values of lightness and chroma were considered as reliable quantitative measures of chilling damage for use on green and ripe peel.

Détails

  • Titre original : Quantitative assessment of chilling injury in bananas using a colorimeter.
  • Identifiant de la fiche : 1998-0949
  • Langues : Anglais
  • Source : J. hortic. Sci. - vol. 71 - n. 1
  • Date d'édition : 1996

Liens


Voir la source

Indexation