Partager

Extrait de pousses de bambou - un conservateur naturel potentiel pour les croquettes de porc à température d'entreposage frigorifique (4±1°C).

Bamboo shoot extract - a potential natural preservative for pork nuggets at refrigeration temperature (4±1°C) storage.

Auteurs : THOMAS R., JEBIN N., KUMAR M., et al.

Type d'article : Article

Résumé

Pork nuggets with very good acceptability were processed by incorporating bamboo shoot extract and their physico-chemical, microbiological and sensorial characteristics were evaluating during 35 days storage at refrigeration temperature. Addition of bamboo shoot extract had significant effect on the pH, moisture, protein, fat, fibre, instrumental colour scores and texture profile of nuggets, especially at 6% and 8% of addition.

Détails

  • Titre original : Bamboo shoot extract - a potential natural preservative for pork nuggets at refrigeration temperature (4±1°C) storage.
  • Identifiant de la fiche : 30011278
  • Langues : Anglais
  • Source : Fleischwirtschaft International - vol. 29 - n. 2
  • Date d'édition : 2014

Liens


Voir d'autres articles du même numéro (3)
Voir la source

Indexation