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Bamboo shoot extract - a potential natural preservative for pork nuggets at refrigeration temperature (4±1°C) storage.

Author(s) : THOMAS R., JEBIN N., KUMAR M., et al.

Type of article: Article

Summary

Pork nuggets with very good acceptability were processed by incorporating bamboo shoot extract and their physico-chemical, microbiological and sensorial characteristics were evaluating during 35 days storage at refrigeration temperature. Addition of bamboo shoot extract had significant effect on the pH, moisture, protein, fat, fibre, instrumental colour scores and texture profile of nuggets, especially at 6% and 8% of addition.

Details

  • Original title: Bamboo shoot extract - a potential natural preservative for pork nuggets at refrigeration temperature (4±1°C) storage.
  • Record ID : 30011278
  • Languages: English
  • Source: Fleischwirtschaft International - vol. 29 - n. 2
  • Publication date: 2014

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