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Influence de l'emballage et de l'entreposage sur la durée de conservation et la qualité des bananes Karpuravalli.

Effect of packaging and storage on shelf life and quality of banana cv. Karpuravalli.

Auteurs : NARAYANA C. K., MUSTAFA M. M., SATHIAMOORTHY S.

Type d'article : Article

Résumé

An experiment was conducted to determine the effect of packaging (400 gauge low-density polyethylene bag) with 0.5% ventilation and without ventilation on shelf life and quality of banana cv. Karpuravalli at ambient, zero energy cool chamber and 13.5 °C. The shelf life of fruits in unvented polybags was maximum (19.33 days) at 13 °C followed by zero energy cool chamber (8.33 days), and the least was under ambient conditions (8.67 days), compared with 19, 8.33 and 7.67 days, respectively, with ventilation.

Détails

  • Titre original : Effect of packaging and storage on shelf life and quality of banana cv. Karpuravalli.
  • Identifiant de la fiche : 2004-0212
  • Langues : Anglais
  • Source : Indian J. Hortic. - vol. 59 - n. 2
  • Date d'édition : 2002

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