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Influence de l'entreposage et du reconditionnement sur de nouvelles variétés indiennes de pommes de terre destinées à la transformation.

Effect of storage and reconditioning on recently released Indian potato processing varieties.

Auteurs : KUMAR D., GAUR P. C., PANDEY S. K., et al.

Type d'article : Article

Résumé

Storage and processing characteristics of the newly released Indian potato cv. Kufri Chipsona-1 and Kufri Chipsona-2 were compared with 2 American cultivars and the standard Indian processing. The newly released cultivars had the best processing and keeping quality, and could be stored at 10-12 °C with CIPC treatment for at least 8 weeks before being used for processing after reconditioning.

Détails

  • Titre original : Effect of storage and reconditioning on recently released Indian potato processing varieties.
  • Identifiant de la fiche : 2001-1926
  • Langues : Anglais
  • Source : J. indian Potato Assoc. - vol. 26 - n. 1-2
  • Date d'édition : 1999

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