ShareEffect of storage and reconditioning on recently released Indian potato processing varieties.
Author(s) : KUMAR D., GAUR P. C., PANDEY S. K., et al.
Type of article: Article
Summary
Storage and processing characteristics of the newly released Indian potato cv. Kufri Chipsona-1 and Kufri Chipsona-2 were compared with 2 American cultivars and the standard Indian processing. The newly released cultivars had the best processing and keeping quality, and could be stored at 10-12 °C with CIPC treatment for at least 8 weeks before being used for processing after reconditioning.
Details
- Original title: Effect of storage and reconditioning on recently released Indian potato processing varieties.
- Record ID : 2001-1926
- Languages: English
- Source: J. indian Potato Assoc. - vol. 26 - n. 1-2
- Publication date: 1999
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Variety; Treatment; Quality; Vegetable; Cold storage
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