Influence de la méthode de culture sur l'entreposage des concombres.

Effect of cultivation method on storage of cucumber fruits.

Type d'article : Article

Résumé

Cucumber cv. Aramis seedlings, planted on heated straw bales, pine bark or plates of domestic rockwool, were raised in a tunnel with a fertigation-controlling computer. The nutrient solution (pH 5.5-5.7) used contained: Fe (2.0 mg/litre), Mn (0.6), B (0.35), Cu (0.15), Zn (0.33) and Mo (0.06). Harvest was conducted during the beginning of fructification (dates I and II), intensive fructification phase (dates III and IV) and closing phase of fructification (date V). Fruits harvested during dates I and III were stored better, and their market value after 21 days of storage was highest. Significant differences in weight loss among cultivation years were observed.

Détails

Titre original : Effect of cultivation method on storage of cucumber fruits.
Identifiant de la fiche : 2003-0263
Langues : Anglais
Source : Veg. Crops Res. Bull. - vol. 53
Date d'édition : 2000

Liens

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Indexation

Thèmes : Ingénierie alimentaire;
Légumes
Mots-clés : Culture; Qualité; Procédé; Perte de masse; Légume; Entreposage frigorifique; Concombre; Durée de conservation