Partager

Influence de la température de refroidissement sur la maturation des mangues.

Effect of chilling temperature on the ripening behaviour of mango.

Auteurs : NARAYANA C. K., SINGH B. P.

Type d'article : Article

Résumé

The fruits of mango cv. Langra were harvested, washed, air dried and stored at three temperature levels, i.e. 8, 10 and 12 °C, with around 85% relative humidity, to study the physicochemical changes associated with ripening and development of chilling injury symptoms. The symptoms of chilling injury appeared at 8 or 10 °C after one week and at 12 °C after two weeks, characterized by black circular microlesions on the fruit surface. Thus, a storage temperature of more than 12 °C is suggested for prolonged cold storage of mango cv. Langra.

Détails

  • Titre original : Effect of chilling temperature on the ripening behaviour of mango.
  • Identifiant de la fiche : 2003-1891
  • Langues : Anglais
  • Source : Haryana J. hortic. Sci. - vol. 29 - n. 3-4
  • Date d'édition : 2000

Liens


Voir d'autres articles du même numéro (1)
Voir la source

Indexation