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Document IIF

Influence du degré de maturité sur les fraises (Fragaria ananassa) enrobées et réfrigérées.

Influence of maturity degree on refrigerated coated strawberries (Fragaria ananassa).

Auteurs : MARTINO M. N., GARCÍA M. A., ZARITZKY N. E.

Résumé

Different formulations of starch-based coatings were developed. The effect of starch-based coating application on strawberries with different maturation degree (25, 50, 75 and 100% redness of fruit surface) stored at 0 °C was analyzed. Fruit maturation was evaluated by surface color development, anthocyanin and sugar content and titratable acidity. CO2 and 02 permeabilities of starch-based films were evaluated with an especially design gas permeability cell. Thus starch-based coatings extended significantly the storage life of refrigerated strawberries.

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Détails

  • Titre original : Influence of maturity degree on refrigerated coated strawberries (Fragaria ananassa).
  • Identifiant de la fiche : 2000-1439
  • Langues : Anglais
  • Source : 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Date d'édition : 19/09/1999

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