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Jus de carotte et d'autres jus à faible acidité réfrigérés : recommandations pour l'industrie.

Refrigerated carrot juice and other refrigerated low-acid juices: guidance for industry.

Type d'article : Article de périodique

Résumé

This guidance is intended for processors of refrigerated carrot juice and other refrigerated low-acid juices, which can pose a risk of botulism poisoning if juice that is not processed to eliminate or prevent the growth of Clostridium botulinum spores that may be present is subsequently stored without proper refrigeration.

Détails

  • Titre original : Refrigerated carrot juice and other refrigerated low-acid juices: guidance for industry.
  • Identifiant de la fiche : 2009-0253
  • Langues : Anglais
  • Source : FDA - 4 p.
  • Date d'édition : 06/2008

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