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Refrigerated carrot juice and other refrigerated low-acid juices: guidance for industry.

Type of article: Periodical article

Summary

This guidance is intended for processors of refrigerated carrot juice and other refrigerated low-acid juices, which can pose a risk of botulism poisoning if juice that is not processed to eliminate or prevent the growth of Clostridium botulinum spores that may be present is subsequently stored without proper refrigeration.

Details

  • Original title: Refrigerated carrot juice and other refrigerated low-acid juices: guidance for industry.
  • Record ID : 2009-0253
  • Languages: English
  • Source: FDA - 4 p.
  • Publication date: 2008/06

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