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L'application tardive d'une atmosphère contrôlée ou de l'exposition au CO2 diminue les altérations des pommes 'Fuji' dues au CO2 sans provoquer des pertes de qualité excessives.

Delaying establishment of controlled atmosphere or CO2 exposure reduces 'Fuji' apple CO2 injury without excessive fruit quality loss.

Auteurs : ARGENTA L., FAN X., MATTHEIS J.

Type d'article : Article

Résumé

Storage of 'Fuji' apple fruit in a high CO2 (3 kPa) and low O2 (1.5 kPa) controlled atmosphere (CA) reduced firmness and titratable acidity (TA) loss during long term storage. This CA environment also induced CO2-injury (brown-heart) and slowed the disappearance of watercore. The results indicate the susceptibility of 'Fuji' apples to CO2-injury is highest during the first weeks of storage after harvest. Delaying establishment of CA or exposure to elevated CO2 after harvest may be a practical strategy to reduce CO2-injury while maintaining other important quality attributes.

Détails

  • Titre original : Delaying establishment of controlled atmosphere or CO2 exposure reduces 'Fuji' apple CO2 injury without excessive fruit quality loss.
  • Identifiant de la fiche : 2001-2279
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 20 - n. 3
  • Date d'édition : 11/2000

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