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La qualité des pommes des cultivars Braeburn et Fuji après entreposage est influencée par la date de récolte et le type d'entreposage.

Qualità di mele cv Braeburn e Fuji in funzione dell'epoca di raccolta e della modalità di conservazione.

Auteurs : PIANEZZOLA A., ECCHER ZERBINI P., GRASSI M.

Type d'article : Article

Résumé

A trial was carried out to study the storability of fruits of two apple cultivars recently introduced into Italy, Fuji and Braeburn. Fruits were harvested weekly 4 times then stored in air for 4 months or in controlled atmosphere for 6 months. At harvest, after storage and after shelf-life (one week at room temperature), the following qualitative analyses were performed: firmness, specific weight, soluble solids, titratable acidity, background skin colour, percentage blush as assessed visually and, only at harvest, percentage starch hydrolysis evaluated by iodine test.

Détails

  • Titre original : Qualità di mele cv Braeburn e Fuji in funzione dell'epoca di raccolta e della modalità di conservazione.
  • Identifiant de la fiche : 2000-2620
  • Langues : Italien
  • Source : Atti IVTPA - vol. 19
  • Date d'édition : 1996
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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