Partager

L'effet du traitement à taux élevé en dioxyde de carbone à basse température sur les teneurs en protéines ribulose 1,5-biphosphate de carboxylase et polygalacturonase des anones.

The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit.

Auteurs : ESCRIBANO M. I., CURA B. del, MUÑOZ T., MERODIO C.

Type d'article : Article

Résumé

The effect of short-term high CO2 treatment on maintaining postharvest cherimoya (cv. Fino de Jete) fruit quality during low temperature storage was analysed. Pretreatment with an atmosphere of 20% CO2 + 20% O2 for 3 days retained fruit firmness and prevented an increase in the immunodetected levels of polygalacturonase-related protein during storage at 6 deg C. Short-term high CO2 treatment has a long residual effect at low temperature and improved storage life by preventing fruit softening and delaying senescence-like responses in green peel of cherimoya fruit tissues.

Détails

  • Titre original : The effect of high carbon dioxide at low temperature on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit.
  • Identifiant de la fiche : 1999-1669
  • Langues : Anglais
  • Source : J. am. Soc. hortic. Sci. - vol. 122 - n. 2
  • Date d'édition : 1997

Liens


Voir la source

Indexation